Sustainability is as much about people as it is about planet - we go hand in hand, and the way we treat each other is reflected in how we treat our ecology and the very systems that we depend on.
Our food footprints or 'foodprints' account for 25 – 30 per cent of our total ecological impact. While that is a huge portion of our total footprint, there are many simple things we can do to reduce this.
WED’s 'Think.Eat.Save' theme for this year is around reducing food waste, but it is really about reducing our planetary impact and improving the lives of people in the process.
The top five tips and challenges for reducing our food footprints are:
Today set yourself these simple targets:
You can follow Digby on his Green Futures blog.